Spaghettone Pasta di Gragnano Organic IGP

Spaghettoni di Gragnano I.G.P. – Organic Italian Pasta (500g)

Experience authentic Italian pasta craftsmanship with our Organic Spaghettoni di Gragnano I.G.P., produced exclusively in Gragnano, Naples the historic “Capital of Pasta.” Made from 100% organic Italian durum wheat and shaped with bronze dies, this pasta features a naturally rough surface that captures sauces beautifully. Slow drying for up to three days preserves flavor, aroma, and perfect firmness.

Why This Pasta Is Exceptional

• Certified I.G.P. (Protected Geographical Indication)
• 100% Organic Italian Wheat – USDA Certified Organic
• Bronze-cut (Trafilatura al Bronzo) for superior texture
• Low-temperature, long drying for maximum flavor
• Even cooking, excellent elasticity, and firm al dente bite

Flavor & Texture

• Straw-yellow color
• Aroma of ripe grains and durum wheat
• Dense, hearty flavor
• Rough surface ideal for holding sauces

How It’s Made

Produced following centuries-old Gragnano tradition: stone-selected grains, bronze drawing, natural Cirillo drying, and artisanal handling from field to final product. This integrated process farmer and pasta maker in one ensures unmatched quality and purity.

Suggested Pairings

Perfect with:
• Tomato or vegetable sauces
• Olive oil & chili
• Seafood and shellfish sauces
• Spicy marinara or Genovese-style condiments

Details

• Net Weight: 17.6 oz (500 g)
• Ingredients: Organic Italian durum wheat semolina, water
• Shape: Long, round Spaghettoni
• Region: Gragnano, Naples
• Product of Italy

A true tribute to Italian heritage ideal for anyone who demands pasta with character, tradition, and exceptional taste.