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American Wild Paddlefish Caviar

American Wild Paddlefish Caviar

American Wild Paddlefish Caviar

 

Experience the unique allure of Paddlefish roe, sourced from the freshwater rivers of the United States. Characterized by its grey to olive-hued medium-sized pearls, this roe boasts a firm texture and a strong earthy flavor profile that is creamy on the palate. Paddlefish roe stands as an accessible yet indulgent choice, adding versatility and richness to a variety of applications. 

Paramount Caviar SKU
 200
Status
 Wild
Common Name Paddlefish
Latin Name
 Polyodeon spathula
Color Dark grey
Roe Size Medium to small
Flavor Profile Smooth creamy flavor
Place of Origin
 Mississippi, United States

 

Species Details

 

The American Paddlefish (Polyodon spathula) is an ancient freshwater species, over 125 million years old, and native to the Mississippi River and its tributaries in Tennessee, Arkansas, and Illinois. Known as “spoonbill” for its distinctive paddle-shaped snout, it is a close cartilaginous relative of sturgeon, though not a true sturgeon. Paddlefish can live over 50 years, reaching lengths of 5+ feet and weights of 15–60 pounds, depending on their river system. This wild-caught species filters zooplankton through its unique snout, producing roe that offers a sophisticated, accessible alternative to traditional sturgeon caviar. Its combination of wild provenance and distinctive biology makes Paddlefish roe a prized American delicacy.

Quality Indicators

 

Appearance of Paddlefish Roe

With small to medium pearls and a striking palette that shifts from misty gray and muted green to bold steel and silver highlights, Paddlefish roe delivers a visual experience that is both refined and uniquely American. The gentle variation in tones brings depth and character to each serving, creating a presentation that balances sophistication with the natural beauty of its river heritage.

Texture of Paddlefish Roe

This wild American roe offers a texture that is both refined and inviting. The small, well-formed pearls deliver a clean, satisfying pop that releases their flavor instantly. The result is a caviar that feels approachable for those new to the experience while maintaining the sophistication and quality that seasoned enthusiasts appreciate.

Flavor Profile of Paddlefish Roe

Paddlefish roe delivers a bold, earthy flavor profile that proudly reflects its wild American heritage. Its complex character opens with pronounced briny notes and subtle botanical undertones that speak to its Mississippi River origins. As the flavor develops, a rich, buttery smoothness emerges, coating the palate with creamy depth and a touch of sweetness. Despite its robust opening, the finish is unexpectedly clean and refined, with delicate mineral notes that highlight the purity of its source. This balance of intensity and elegance makes Paddlefish roe both an inviting introduction for newcomers and a rewarding choice for connoisseurs seeking authentic wild-caught flavor.

Storage and Serving Guide

 

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

  • Blinis or toast points (unsalted)
  • Crème fraĂ®che, light sour cream, or clotted cream
  • Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

American traditions pair paddlefish roe with bourbon, regional wines, or local spirits that bring out its bold, earthy flavor. Southern-style service often includes warm blinis, a touch of crème fraîche, and classic mother-of-pearl spoons to keep the roe’s taste pure. It’s also commonly enjoyed with smoked fish and fresh, artisanal breads, creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots.

General Information

  • Preparation
    		 Our caviar is lightly salted (malossol) with 3.5% salt.
    Packaging
    		 Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. 
    Shipping and Delivery
    		 Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. 

    Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. 

    In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. 
    Shelf Life (Refrigerated)
    		 Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. 

    Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. 
    Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. 
    Allergy and Cautionary Information
    		 Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select Size
From $12.60

Original: $36.00

-65%
American Wild Paddlefish Caviar—

$36.00

$12.60
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Description

American Wild Paddlefish Caviar

 

Experience the unique allure of Paddlefish roe, sourced from the freshwater rivers of the United States. Characterized by its grey to olive-hued medium-sized pearls, this roe boasts a firm texture and a strong earthy flavor profile that is creamy on the palate. Paddlefish roe stands as an accessible yet indulgent choice, adding versatility and richness to a variety of applications. 

Paramount Caviar SKU
 200
Status
 Wild
Common Name Paddlefish
Latin Name
 Polyodeon spathula
Color Dark grey
Roe Size Medium to small
Flavor Profile Smooth creamy flavor
Place of Origin
 Mississippi, United States

 

Species Details

 

The American Paddlefish (Polyodon spathula) is an ancient freshwater species, over 125 million years old, and native to the Mississippi River and its tributaries in Tennessee, Arkansas, and Illinois. Known as “spoonbill” for its distinctive paddle-shaped snout, it is a close cartilaginous relative of sturgeon, though not a true sturgeon. Paddlefish can live over 50 years, reaching lengths of 5+ feet and weights of 15–60 pounds, depending on their river system. This wild-caught species filters zooplankton through its unique snout, producing roe that offers a sophisticated, accessible alternative to traditional sturgeon caviar. Its combination of wild provenance and distinctive biology makes Paddlefish roe a prized American delicacy.

Quality Indicators

 

Appearance of Paddlefish Roe

With small to medium pearls and a striking palette that shifts from misty gray and muted green to bold steel and silver highlights, Paddlefish roe delivers a visual experience that is both refined and uniquely American. The gentle variation in tones brings depth and character to each serving, creating a presentation that balances sophistication with the natural beauty of its river heritage.

Texture of Paddlefish Roe

This wild American roe offers a texture that is both refined and inviting. The small, well-formed pearls deliver a clean, satisfying pop that releases their flavor instantly. The result is a caviar that feels approachable for those new to the experience while maintaining the sophistication and quality that seasoned enthusiasts appreciate.

Flavor Profile of Paddlefish Roe

Paddlefish roe delivers a bold, earthy flavor profile that proudly reflects its wild American heritage. Its complex character opens with pronounced briny notes and subtle botanical undertones that speak to its Mississippi River origins. As the flavor develops, a rich, buttery smoothness emerges, coating the palate with creamy depth and a touch of sweetness. Despite its robust opening, the finish is unexpectedly clean and refined, with delicate mineral notes that highlight the purity of its source. This balance of intensity and elegance makes Paddlefish roe both an inviting introduction for newcomers and a rewarding choice for connoisseurs seeking authentic wild-caught flavor.

Storage and Serving Guide

 

How to Serve Your Caviar and Roe

Step 1: Proper Storage & Temperature

Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.

Step 2: Choose the Right Serving Vessel

Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.

Step 3: Portion Appropriately

Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.

Step 4: Select Complementary Accompaniments

Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:

  • Blinis or toast points (unsalted)
  • Crème fraĂ®che, light sour cream, or clotted cream
  • Champagne, vodka, or crisp white wines

Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. 

Step 5: Serve and Enjoy Immediately

Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.

Pairings

American traditions pair paddlefish roe with bourbon, regional wines, or local spirits that bring out its bold, earthy flavor. Southern-style service often includes warm blinis, a touch of crème fraîche, and classic mother-of-pearl spoons to keep the roe’s taste pure. It’s also commonly enjoyed with smoked fish and fresh, artisanal breads, creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots.

General Information

  • Preparation
    		 Our caviar is lightly salted (malossol) with 3.5% salt.
    Packaging
    		 Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. 
    Shipping and Delivery
    		 Nationwide Shipping: Paramount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. 

    Hand Delivery: Hand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. 

    In-Store Pickup: In-Store pickup is available and all caviar is prepared and ready for pickup with ice. 
    Shelf Life (Refrigerated)
    		 Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. 

    Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity. 
    Storage Type Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. 
    Allergy and Cautionary Information
    		 Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.