34:I[53470,["352","static/chunks/352-190523cfd061e5c1.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-31c699b9698e67f4.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-5e3237bbaf302148.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-bc1752593c89c0ab.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 35:T5ca,

Caciocavallo Silano DOP - 4.4lb (2kg) Approximately

Protected under the DOP designation of origin, Caciocavallo Silano DOP is a semi-hard stretched curd cheese with ancient origins produced exclusively with cow's milk from the regions of Basilicata, Campania, Calabria, Molise and Puglia worked according to traditional methods. Certified by the Consortium for the Protection of Caciocavallo Silano DOP, this cheese has ancient origins and It is named after its traditional shape, which resembles two teardrops or gourd-like forms joined at the top, often tied together with a piece of twine. This unique shape is thought to have inspired the name "caciocavallo".

Caciocavallo Silano DOP has a mild and slightly tangy flavor with a firm and smooth texture. It can be enjoyed on its own, grated over pasta dishes, or used in various culinary preparations. Its semi-firm texture makes it perfect for slicing, cubing, or grating, allowing you to incorporate its milky, slightly piquant flavor into a variety of dishes.Like many Italian cheeses, it is known for its

Caciocavallo Silano

Price

Collections

Caciocavallo Silano DOP